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Nibbles (Shuruaat)

Chicken Tikka Nachos

£6.00

(with salsa, jalapeños chillies, cheese)

Poppadoms basket with Chutneys

£5.00

Soup of the Day with Garlic Bread

£5.00

Starters

Aloo Chana Chaat

£8.00

Tangy salad with fried crunchy potatoes and chick peas, topped with vermicelli, pomegranate and coriander leaves, served in a roasted poppadom shell

Aloo Tikki

£7.00

Aromatic mashed potato cakes, crispy fried, served with tamarind and coriander mint chutney

Amritsari Fish Pakora

£9.00

Flaky fish fillets, coated with gram flour, carom seeds, chillies and golden fried until crisp

Chicken "65"

£8.00

Boneless chicken dices, fried and masked with Hyderabadi spicy hot sauce and curry leaves

Chicken Tikka Taster

£8.00

Our house special - chicken breast morsels, marinated in Indian spices and grilled in a tandoor

Classic Onion Bhajias

£6.00

All time favourite starter, mixed onion, coriander, blended with crushed spices and gram flour, shaped and fried into crunchy rounds, served with coriander mint chutney

Dahi Puri

£7.00

Hollow wheat spheres filled with flavoured yoghurt, chick peas potatoes, tamarind, coriander mint sauce & garnished with pomegranate

Dhaba Chilli Paneer

£7.00

Cubes of paneer, fried and tossed in Indo Chinese chilli sauce, garlic and green onions

Dynamite Prawns

£10.00

Tail-on flavour packed prawns, served on a bed of salad, with our spicy hot mayonnaise and toasted

Gilafi Seekh kebab

£9.00

Aromatic minced lamb, rolled on a skewer into kebabs, coated with onions and herbs

Gol Gappe

£6.00

Crispy wheat spheres, filled with chickpeas and potatoes and served with refreshing minty tamarind water

Hot Meat Puri

£10.00

A traditional savoury snack sold by street vendors in India. A great starter or side dish served on home made puri

Malai Chicken

£8.00

White as moonlight, soft & mild tender chicken, marinated in cream, cheese and light spices, flavoured with cardamom and coriander

Mix Starter Platter for two (Non-Veg)

£25.00

2 pcs of lamb chops, malai tikka, chicken tikka, seekh kebabs & fish pakora

Mix Starter Platter for two (Veg)

£15.00

2 pcs of chilli paneer, veg samosa, onion bhajia, aloo tikki

Nawabi Chops

£10.00

Our house special - untrimmed lamb cutlets for extra juiciness, marinated in home ground flavourful spices and yoghurt, served grilled

Salt & Pepper Lamb

£10.00

Tender marinated lamb strips, tossed with red onions, bell peppers and crushed peppercorns

Vegetable Samosa

£6.00

Handmade pastry triangles, filled with herbed and spiced vegetable mix, served with coriander mint dipping sauce

Fusion Kitchen

A Mix of Cultures, flavours & attitude. All served with thick cut chips.

Chicken Manchurian

£13.00

Crisp coated boneless chicken pieces cooked in a piquant and spicy garlic sauce with peppers and spring onions, served with steamed basmati rice. All served with thick cut chips.

Chicken Noodles

£13.00

Delicious Chinese stir fired egg noodles and vegetables tossed with soy, garlic and green onions with an option of chicken. All served with thick cut chips.

Chicken Tikka Pasta

£13.00

Fusilli pasta in a desi authentic spicy sauce, with tender chicken breast marinated in tandoori flavours. All served with thick cut chips.

Fish and Chips

£15.00

Crispy batter fried fish fillets with chips and tartar sauce or ketchup. All served with thick cut chips.

Grilled Chicken Steak

£14.00

Grilled chicken supreme with gravy, coleslaw and mashed potatoes. All served with thick cut chips.

Mac & Cheese

£12.00

Classic Mac n cheese with our fresh home-made chicken tikka and cheesy crust. All served with thick cut chips.

Parmesan Chicken

£13.00

Golden crispy parmesan crusted chicken breasts, served on a bed of herbed tomato sauce. All served with thick cut chips.

Peri Peri Chicken Wings

£13.00

Peri Peri Chicken, highly flavorful and just a bit spicy from the peri peri sauce. All served with thick cut chips.

Pizza Margherita / Spicy

£12.00

Chef's special toppings Fresh baked pizza with mozzarella and cheddar cheese mix with or without extra toppings of your choice. All served with thick cut chips.

Sirloin Steak

£17.00

Grilled perfectly to your preference, with mashed potato and gravy. All served with thick cut chips.

Smash Mac Burger

£13.00

Home made Chicken / lamb smash burger, herbed & seasoned, packed with flavour, grilled with cheese. Extra patty £3. All served with thick cut chips.

Main CourseTandoor & Grill! Flame Grills

All served with thick cut chips

1/2 Tandoori Chicken

£13.00

A pair of chicken breasts with the wing bone, marinated and rubbed with chilli, spices & grilled. All served with thick cut chips

Achari Lamb Tikka

£15.00

Boneless morsels of lamb, steeped in pickling spices and mustard oil, marinated overnight, chargrilled. All served with thick cut chips

BBQ Chicken Wings

£13.00

Succulent wings, grilled and stirred with sticky BBQ sauce. All served with thick cut chips

Chicken Shashlick

£13.00

Chicken morsels, mixed peppers and red onions marinated with turmeric, fenugreek, garlic and grilled. All served with thick cut chips

Chicken Tikka

£13.00

Our house special - chicken morsels, marinated in Indian spices and grilled in a tandoor. All served with thick cut chips

Dhamaka Jumbo Prawns

£17.00

Chargrilled jumbo king prawns from the Indian Ocean, marinated with Kashmir chilli powder, turmeric and yoghurt. All served with thick cut chips

Shikari Mix Grill

£17.00

Ultimate mix of succulent marinated meat selection. All served with thick cut chips

Tandoori Seabass

£15.00

Seabass fillets, marinated in yoghurt, delicate spices, garlic and cooked on a skewer in a tandoor. All served with thick cut chips

Mother's Secret Recipe

Secret Ingredients straight from our ancestors, cooked in a traditional desi style, like mother makes it at home!

Desi Handi (Off the bone)

£13.00

Desi Karahi (On the bone)

£13.00

Main Courses

Achari Chicken

£12.00

Chicken marinated and cooked with pickling North-Indian spices for extra tenderness

Butter Chicken

£12.00

A British chicken lovers delight, with a silky buttery tomato base sauce with fenugreek

Dabha Gosht

£14.00

A rustic style of cooking lamb, to create a balance with garam masala and chilli rub, in onion tomato sauce

Kerala Jumbo Prawn Curry

£17.00

a classic South-Indian dish, with aromatic curry leaves, chilli, ground coriander and gambooge mingling mildly, in a creamy coconut milk base.

Lamb Shank

£18.00

Slow cooked tender cut of lamb, succulent, fall off the bone meat, while creating a luxurious depth of flavour in this delicious sauce.

Nariyal Fish Curry

£15.00

Fish cooked in an aromatic sauce, made with caramelised onions, cumin and coconut milk

Nawabi Chicken

£12.00

This magical dish is known for its spices and its aroma, texture and flavorful taste. It has a unique flavor which makes it popular for all age groups

Pepper Sukha Masala

£14.00

Succulent lamb, tempered with curry leaves, garlic and black pepper

Rajasthani

£14.00

A lamb dish from Rajasthan, famous for its heat and chillies, simmered with mushrooms

Rara Gosht

£15.00

Succulent mutton cooked in a rich gravy made with aromatic whole spices and minced mutton

Saag Gosht

£14.00

Slow simmered boned lamb, with onions, green chillies and chopped leafy spinach

Shahi Chicken

£12.00

Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Tazi Subzis

Achari Baingan (Auberghine)

£7.00

Description to follow

Bhindi Masala

£7.00

Okra fried and laced with onions, green mango powder and black salt

Bombay Aloo

£7.00

A potato lovers delight, from the seaside town of Mumbai, with onions, chillies and tomatoes.

Dal Makhani

£7.00

Our house special preparation of urad & kidney beans, slow cooked overnight for added earthiness and smokey flavours

Milaoni Tarkari

£7.00

Melange of seasonal vegetables tossed in a spicy sauce

Paneer Bhalti

£7.00

Description to follow

Paneer Makhani

£7.00

Diced paneer in a rich velvety creamy makhani sauce

Saag Aloo

£7.00

Fresh garden spinach leaves, cooked with baby potatoes, with a touch of tomato gravy sauce.

Tarka Dal

£7.00

Yellow mung lentils topped with cumin, garlic, green chilli and fresh coriander

Local British Favourites

Balti

£11.00

Bhuna

£11.00

Chicken Korma

£12.00

Chicken Tikka Masala

£12.00

Jalfrezi

£11.00

Madras

£11.00

Biryani

Made with dry aged basmati rice, cooked with meat or vegetables, slow cooked in a sealed pot with aromatic spices, cardamom, cloves, caramelised onions and served with salan (gravy sauce), biryani raita and salad.

Chicken Biryani

£15.00

Lamb Biryani

£17.00

Seasonal Vegetables Biryani

£12.00